Environmental Cost of Cravings

Details

Data visualization
Year: 2025

Every meal has an impact on the environment. This data visualization examines the effects of tacos al pastor and cheese pizza, focusing on their primary ingredients: pork and cheese. The data emphasizes three key factors: carbon dioxide, water, and land usage.

By looking at these numbers, we can understand the hidden environmental cost of our food choices.

Environmental Cost of Cravings

Hannah Ritchie, Pablo Rosado and Max Roser (2022) - “Environmental Impacts of Food Production” Published online at OurWorldinData.org. Retrieved from: 'https://ourworldindata.org/environmental-impacts-of-food' [Online Resource]